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    Stuffed Mushrooms

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    sesrocker
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    Registration date : 2008-08-09
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    Stuffed Mushrooms

    Post by sesrocker on May 9th 2009, 22:30

    Ingredients:

    16 Large Fresh white mushrooms
    1 pkg (12 oz.) Frozen spinach souffle, thawed

    Procedure:

    Preheat oven to 400 degrees.

    Remove mushroom stems.

    Spray both sides of caps with nonstick cooking spray. Place caps, cavity side down, on a shallow baking pan.

    Bake until tender and golden, about 10 minutes.

    Turn caps cavity side up. Fill each cap with spinich souffle.

    Bake until hot, about 10 minutes. Serves 4.

    Nutrition Facts (per serving):
    48.2 calories; 43% calories from fat; 2.4g total fat; 25.5mg cholesterol; 105.1mg sodium; 232.4mg potassium; 4.4g carbohydrates; 0.9g fiber; 1.4g sugar; 3.6g protein.

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    Re: Stuffed Mushrooms

    Post by Guest on May 10th 2009, 00:05

    I like mushrooms. I spinach is not my favorite, but I would eat this.
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    sesrocker
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    Registration date : 2008-08-09
    Number of posts : 1337
    Location : Ventura, California
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    Age : 22
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    Re: Stuffed Mushrooms

    Post by sesrocker on May 10th 2009, 00:08

    I know it sounds good! (I haven't tried it/made it. I got this off another site and it seemed like it would be really good! Razz)

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    Re: Stuffed Mushrooms

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