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    Swiss Fondue

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    sesrocker
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    Registration date : 2008-08-09
    Number of posts : 1337
    Location : Ventura, California
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    Swiss Fondue

    Post by sesrocker on May 9th 2009, 22:33

    Ingredients:

    10 oz. grated Swiss Cheese
    10 oz. Grated Gruyere Cheese
    15 oz. White Wine (dry)
    2 oz. Kirschwasser (cherry brandy)
    1 clove Garlic
    3 teaspoons Cornstarch
    pinch Nutmeg & Pepper
    2 lbs. French Bread

    Procedure:

    Cut bread into 1/2 - 3/4 inch cubes. Rub serving dish with garlic, and add bread cubes.

    Mix cornstarch and Kirschwasser together.

    Heat wine until it starts to boil. Then add the grated cheeses, stirring constantly until the cheese has melted. Do not boil.

    Add the cornstarch - Kirschwasser mixture to the melted cheese, stirring until it is a creamy consistency. Add nutmeg and pepper.

    Serve at once in a fondue pot.

      Current date/time is November 24th 2017, 03:36