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    White Pizza

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    sesrocker
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    Registration date : 2008-08-09
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    White Pizza

    Post by sesrocker on May 10th 2009, 12:51

    Ingredients:

    1 store bought pizza dough - or pick one up from your favorite pizzeria
    Extra- virgin olive oil, for drizzling
    2 cups whole or part skim ricotta
    2 cloves garlic, finely chopped
    Handful flat-leaf parsley, finely chopped
    2 cups shredded mozzarella or provolone, 1 pouch
    10 fresh basil leaves, 1/2 cup, shredded
    Directions
    Preheat a pizza stone if you use one along with the oven to 425 degrees F.

    Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.

    Servings: 4

      Current date/time is November 24th 2017, 03:37