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    Italian Hummus

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    sesrocker
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    Registration date : 2008-08-09
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    Location : Ventura, California
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    Italian Hummus

    Post by sesrocker on June 21st 2009, 16:43

    Ingredients
    1 loaf sesame semolina or crusty baguette, bakery sliced
    1 (15 to 18-ounce) can white beans, rinsed and drained
    3 tablespoons sesame tahini paste
    2 cloves garlic, grated or minced
    3 sprigs rosemary, leaves finely chopped
    1 lemon
    Salt
    2 tablespoons extra-virgin olive oil
    Optional garnishes:
    Coarsely chopped green or black olives
    Chopped parsley and basil leaves
    Chopped roasted red peppers
    Chopped hot pickled vegetables - giardiniera
    Directions
    Heat the oven to 325 degrees F. Toast bread 7 to 8 minutes.

    Place the beans in food processor with tahini, garlic, rosemary, the juice of 1 lemon and some salt. Turn processor on and stream in a little olive oil, process until smooth, adjust salt and transfer to a small serving bowl, garnish with toppings if you wish (on its own it is still delish), surround the hummus with toasts for spreading.

    Servings:
    4 - 6

    Prep Time:
    20

      Current date/time is November 24th 2017, 03:36